QUICK AND EASY EROTIC AND APHRODISIAC SEX COOKING RECIPES

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QUICK AND EASY EROTIC AND APHRODISIAC SEX COOKING RECIPES

spike of sensuality

Aphrodisiac food and drink
Aphrodisiac food and drink | Ideas to fuel desire and passion

We start our list of recipes with aphrodisiacs , and we do it with a most original appetizer proposal , a skewer of clams seasoned with a simple and spectacular lime vinaigrette.

Ingredients:

  • 32 clams
  • 1/2 lime
  • 4 yellow or red cherry tomatoes
  • Salt

Ingredients for the vinaigrette:

  • 1 teaspoon lime vinegar (1 teaspoon lemon or lime juice can be substituted)
  • 3 teaspoons of extra virgin olive oil
  • sweet paprika
  • Saffron
  • Wooden sticks or similar

Elaboration:

  1. Let the clams rest in the salted water for at least 30 minutes.
  2. Steam them in a covered saucepan with a finger of water until they open.
  3. Remove the meat from the clams and reserve.
  4. Cut the lime into slices and the tomatoes into quarters.
  5. Pierce 4 clams with a toothpick on a lime wedge. Also place two quarters of tomato on top of the lime. Booking.
  6. Prepare the vinaigrette by mixing the vinegar, the oil, a pinch of paprika and a few strands of saffron to taste until the sauce emulsifies.
  7. Top the clam skewers with the vinaigrette and serve.

Aphrodisiac Passion Salad

Aphrodisiac Passion Salad
Example of an aphrodisiac appetizer: sensual salad with endives

The endive stimulates sexual capacity in women and has a shape that is ideal for putting together an elegant and simple appetizer in just a few minutes. On this occasion, we propose a filling of fresh marinated salmon, seasoned with spices and accompanied by other ingredients with proven aphrodisiac properties.

Ingredients:

  • 30g arugula
  • 1 endibia
  • 100 g of fresh salmon
  • Red or yellow cherry tomato (optional)

Ingredients for the salmon marinade:

  • 1 sprig of chives
  • 1 sprig of thyme
  • 4 basil leaves
  • extra virgin olive oil
  • Pepper
  • Salt

Ingredients for the vinaigrette:

  • Juice of 1/2 lemon
  • extra virgin olive oil

Elaboration:

  1. Wash the arugula and the endive without leaves.
  2. Cut the salmon into very thin fillets.
  3. Finely chop the chives, thyme and basil. Prepare a marinade with the chopped herbs, a dash of oil, and a pinch of salt and pepper. Add the salmon fillets and let them marinate for an hour.
  4. Make a vinaigrette by mixing the juice of half a lemon with double the amount of oil. Mix until emulsified and reserve.
  5. Make a bed with the arugula and place the endive leaves on top. Fill with the salmon fillets; water one part with the marinade juice and the other with a little vinaigrette. It serves.
  6. Optionally you can decorate with some cherry tomatoes.

avocado and pleasure

aphrodisiac recipe with avocado
Avocado and passion is a light aphrodisiac recipe, very easy to make and healthy

The high content of vitamins D and E that avocado has makes it a powerful sexual stimulant; In this recipe, the avocados are stuffed with shrimp and salmon , two foods that stimulate libido and desire. Can you ask for a more appetizing aphrodisiac recipe?

Ingredients:

  • 1/4 of lettuce
  • 2 avocados
  • 100g of smoked salmon
  • 100 g of cooked prawns
  • 30g pine nuts
  • 4 tablespoons of pink sauce
  • Juice of 1 lemon
  • Oysters (optional)
  • Clams (optional)
  • mussels (optional)

Elaboration:

  1. Cut the avocados in half lengthwise and remove the pit. Carefully empty the shells and set them aside.
  2. Cut the pulp of the avocado into cubes and water it with the lemon juice.
  3. Cut the salmon into slices.
  4. Wash the lettuce, drain it and cut it julienne.
  5. Place the pine nuts in the bottom of the avocado shells. Arrange the diced avocado, salmon, pink sauce and cooked prawns on top.
  6. If you want to add a more erotic touch to this delicious aphrodisiac, accompany the dish where you present it with oysters, clams and mussels.

Spicy beef sin

Spicy beef sin
Spicy beef sin

Red meat in general, and beef in particular, are considered a powerful aphrodisiac due to their important contribution of nutrients to the body . The so-called "spicy veal sin" is an aphrodisiac recipe that is somewhat more laborious than a simple appetizer, but also very easy to make. In this case, spicy ingredients are used for their vasodilator and exciting effects .

Ingredients:

  • 250 g of beef tenderloin
  • 100ml coconut milk
  • 50g peeled peanuts
  • 1 onion
  • 2 cloves of garlic
  • 1 piece of ginger about 2 cm
  • Skin of 1/2 lemon
  • 7 fresh spinach leaves
  • 1 fresh chili
  • 1 spoon of sugar
  • 1 teaspoon soy sauce
  • extra virgin olive oil
  • Salt
  • Teriyaki sauce (optional)

Elaboration:

  1. Peel the onion, garlic cloves and ginger. Chop them and grind them together with the lemon peel and half of the coconut milk (50 ml) until you obtain a smooth, homogeneous paste. Booking.
  2. Blend the peanuts, chili pepper and spinach leaves.
  3. Pour the remaining coconut milk into a saucepan and heat. When it starts to boil, add the chili, spinach, peanuts, soy sauce and sugar. Let cook over medium-low heat for about 20 minutes.
  4. Once the 20 minutes have elapsed, add the cream reserved in the first step and let it cook for another 20 minutes.
  5. Meanwhile, cook the veal to the point in a pan with a little oil.
  6. Serve the dish with the sauce on the bottom and the meat at its point and freshly cooked on top.
  7. Optionally you can accompany this dish with a little teriyaki sauce to taste.

chocolate lust

chocolate sin aphrodisiac recipe
Chocolate sin: an irresistibly delicious aphrodisiac recipe

And to put the finishing touch to your romantic evening, nothing like a dessert with what is considered the best substitute for sex , chocolate. In this recipe the ingredients are embraced with desire to turn the prelude to the meeting into a spectacle of flavor.

Did you know that cocoa is considered an excellent seed for sexual performance due to its content of pheneleiamine and theobromine? These two highly stimulating xanthines improve blood circulation and revitalize the central nervous system.

Ingredients:

  • 100 g of dark chocolate (minimum 70% cocoa)
  • 100g shelled walnuts
  • 2 eggs
  • 40g sugar
  • 25g of butter
  • 1/2 glass of mint liqueur
  • orange (optional)
  • fresh mint (optional)

Elaboration:

  1. Chop the chocolate and separate the yolks from the whites.
  2. Crush the nuts and reserve.
  3. Melt the chocolate in a bain-marie and add the butter along with the mint liqueur. Stir.
  4. Beat the egg yolks with the sugar until you get a whitish paste. Add this mixture to the chocolate and stir little by little until you obtain a homogeneous paste.
  5. Remove from heat and add the nuts.
  6. Whip the egg whites until stiff and when the chocolate has cooled, incorporate them with enveloping movements and very slowly to prevent them from falling.
  7. Pour the mixture into individual bowls and chill in the refrigerator for at least two hours.
  8. Serve very cold. Optionally you can decorate with some orange slices and some fresh mint leaves.